Epic Brewing Tart N Juicy Sour IPA India Pale Ale (12 oz)

Epic Brewing Tart N Juicy Sour IPA India Pale Ale
From the "Can"
  • We've combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both worlds - Tart n' Juicy Sour® IPA.
  • Epic Brewing Company, Denver, Coloradp

Explore Our Beer Pyramids...

Pyramid #45: Hawara
"Hawara"
Pyramid #56: Dhanrum
"Dhanrum"
Pyramid #12: Bes
"Bes"

Browse Beer Cans

The Beer Can section is a virtual homage to the American beer-can collecting craze of the 1970s. The rise of thousands of microbreweries have made 'dump scouring' or digging for old beer cans in the woods and abandoned campgrounds a thing of the past. The thousands of young men who could pick up a can in any vacant lot when the hobby was at its zenith in the 1970s have grown up - but fortunately may now find hundreds of colorful cans (full of good brew) within mere miles of their homes.
Why Beer Cans?
Beer Cans Are The Most Sustainable Package
  • Beer cans have zero light penetration
  • Beer cans chill faster, and are easier to store
  • Beer cans have a longer shelf life
  • Beer cans are shatter-proof. They are safer for consumers and are allowed where bottles are not
  • Beer cans are very lightweight and provide cube efficiency to allow more product to be shipped using less fuel
  • New beer cans are produced with recycled aluminum, which reduces greenhouse gas emissions by 95%
  • Nearly 75% of all aluminum ever produced is still in use today
  • 68% of beer cans are recycled — the highest rate of any beverage container
  • In addition, beer cans are graphically rich, and pints o' fun!

Brewer's Exegesis

We've combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both worlds - Tart n' Juicy Sour® IPA. Does not contain dairy. Recommended glassware: Pint. Food pairings: Salads, bloomy rind cheeses , and egg dishes.

Pyramid #26: Ahmose
View in Pyramid #26: Ahmose

Brew's Next?